Cold Tofu

This has become one of my favorite things to make as a part of dinner, especially after a weekend of eating out too much and having too much junk. It is simple, light, and refreshing. It’s essentially a tofu salad with scallions, sesame oil, salt, a little soy, vinegar, and a pinch of sugar. I always make this first and stick it in the fridge so it is nice and chilled when ready to be served.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *