Chinese Breakfast Sandwich

A lack of ingredients in the pantry has led to some creativity. Fried up some marinated ground pork and spicy green peppers. Cooked the meat until it was dry and slightly crispy. Also scrambled some eggs together – lately, I’ve been throwing the eggs directly into the pan without beating first. This way, the eggs whites cook quicker and I can have soft orangey egg yolk in my scramble. Anyway, put the meat dish and eggs on top of an english muffin half and grilled the sandwich. I used honey wheat english muffins; the honey ended up complementing the spicy peppers very well.

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