30 Hudson St.
New York, NY 10013
What started out to be a painfully awkward lunch at Brushstroke became a surprisingly delicious one. LAW and I were invited by his parents’ friends for lunch at this fancy David Bouley restaurant. The restaurant is spacious and quiet (too quiet, though the bottle of wine fixed that). We each had the $55 lunch tasting menu, which came with an amuse bouche (above), an appetizer, entree, rice bowl, and dessert (lots of food!). The amuse bouche was very tasty and light. Each bite was extremely different: one with a yuzu gelee, another with a smokey salmon, and the third with a cauliflower puree and truffle. Delicious.
There are five different apps to choose from. I chose the Pacific Jumbo Oyster with uni, bay scallop, and meyer lemon foam (yes, that egg-looking thing is actually a light, airy lemony foam…). This is one of the most umami things I’ve ever had. One bite with fresh oyster, uni, AND scallop?! *faints* So good. Continue reading