380 Lafayette St. (between 4th and Great Jones St.)
New York, NY 10003
Pardon my absence, but I’ve been super busy on the receiving end and giving end of what I have come to hate with a passion: the flu. I definitely remember a time when the flu was just a minor annoyance that actually came with tremendous benefits, such as missing school and being taken care of. The pains from the flu have gotten exponentially worse as I’ve aged. Yes, I would much rather go to work than feel like a train ran over my body and a thousand samurais lived in my throat.
Anyway, after more than 30 hours of sleep over three days and over 30 cups of water, I am now well enough to blog for you. You’re welcome!
M.B., Y.N., L.S and I recently got brunch at Lafayette, a very New York style French restaurant, reminding me of Balthazar. I’m going to say upfront that my experience at Lafayette was also very similar to Balthazar: mediocre food in a nice, bustling, classic New York feeling restaurant. M.B. and I got orange and grapefruit juices to vitamin C up our morning before our meal.
After at least 15 minutes perusing the menu, Y.N. and I both finally settled on the Smoked Salmon Benedict on Brioche with Sauce Choron ($21). I really actually wanted the breakfast sandwich but it was a $16 breakfast sandwich that I know wouldn’t have been as good as a Sausage Egg McMuffin. So I decided to at least get something worth a bit more, like smoked salmon. Continue reading