Category Archives: Murray Hill

THE SONS OF THUNDER HAVE ARRIVED! Embrace the poke bowl!

Sons of Thunder
Sons of Thunder
204 East 38th St (between 2nd and 3rd Ave)
New York, NY 10016

Thank the gods that the Sons of Thunder have arrived in desolate Murray Hill, where prior to this moment, the most exciting thing to have happened of late is still Eons (the Greek Chipotle). After tasting poke (pronounced poh-kay) for the first time in Hawaii, I was surprised poke did not exist EVERYwhere. It’s tuna (or salmon or octopus or whatever you want) marinated in delicious sauces over rice. Basically chirashi with spicy mayo. Who wouldn’t like that? And like all my great business ideas, a five second google search showed me that poke very much does exist in NYC and happens to have just exploded in the last few months.  Perfect timing on my part, per usual.

Sons of Thunder is one of two other new poke-specific spots to have opened recently in Manhattan. The other two are Pokeworks and Wisefish. Yelp tells me they’re pretty good but don’t seem quite as good as my little neighborhood gem…. I’ll follow-up with posts about the other two and let you know what I think. For now – my review of Sons of Thunder (I’m going to try to say their name as many times as I can in this post because Sons of Thunder is just too epic of a name. Sons of Thunder.)

Sons of Thunder
The fast-casual restaurant is located randomly on 38th street and 3rd Ave. The space is huge (for NYC standards) and beautifully designed to have a very LA/Hawaiian feel. The place has wooden tables, surfer posters, pretty lights, and a massive, gorgeous skylight towering above the seating area. The space is the definition of chill. Murray Hill – please take note of this spot and learn to evolve to have more places like this.

Sons of Thunder

LAW and I each ordered our own poke bowls ($10.75 each). You have the choice of tuna, salmon, octopus, or golden beets/tofu over white rice or brown rice. You can also do half and half, which is what I did here. I had the spicy half tuna half salmon with an additional topping of “krispies” which is basically fried ginger and garlic (NOM). The bowl itself comes with a small green salad and seaweed salad. Having eaten there a bunch of times now, I know that they change up the salad ingredients all the time (this time I had these awesome turnips in my salad). The combo of the fresh fish, chewy rice, crispy krispies, and crunch from the salad (seaweed and cucumber) … is awesome. Continue reading

EONS: The Greek Chipotle

Eons
EONS
633 2nd Ave (34th St)
New York, NY 10016

Chipotle… meets the Greek Gods and makes Greek babies. And by babies I mean food. And by Chipotle makes Greek food I mean a restaurant called Eons copied Chipotle’s healthy/fastfood model and made a Greek version of it. And it was deeeeeliicioussss!

EonsEONS just opened up not too long ago in the land of the bros (Murray Hill). Like Chipotle, you choose a base (pita, rice, or salad), pick your protein (chicken, lamb, steak, pork, shrimp, salmon, or octopus – lots of options!), pick your sides (gigante beans, lentil salad, beet salad, etc.), add a spread (tzadziki, eggplant, hummus, garlic spread, etc.), then add as many salad-y things you want (cucumber, tomatoes, olives, etc.). Other than the seafood proteins, your meal will cost less than $10.

Eons
And your meal will look beautifully colorful like this. Here I ordered the brown rice base with slow roasted pork (very juicy and soft), EONS salad (which includes farro, cucumbers, tomatoes, mint, and parsley), beet salad, olives, and roasted baby eggplant spread. The meal was filling yet light, flavorful but not too salty. My body felt amazing after. All the ingredients are just very fresh and simple – something I’ve loved about Greek food but was never able to access it so easily and quickly as from EONS. Continue reading

Lan Larb: pretty damn legit new Thai restaurant

Lan Larb
Lan Larb
637 2nd Ave (between 34th and 35th street)
New York, NY 10016

Murray Hill is completely over saturated with Thai places, most of which I qualify as TOTS (take-out Thai standard – as in decent pad thai, pad see ew, and basil rice). I rarely order anything else because TOTS places don’t have much else to offer that is good. I miss dishes like steamed lemongrass fish, phat kaphrao (this spicy stir fried ground pork with lots of basil), and LARB. Luckily, a place called Lan Larb opened up near my place. I generally think that if you name your restaurant the name of a food, you are damn good at making that food. Decided to check out the larb!

This (above) is larb. Larb is actually a Laotian dish of minced meat, fish sauce, lime juice, roasted ground rice, and lots of sweet raw onions. It was delicious here. The dish has a great combo of sweetness from the fish sauce and onions, acidity from the lime, and spice from the… spice. The roasted rice was delicious and added a great crunch. I could totally just have this with a bowl of rice and be very, very happy.

Continue reading