18 9th Ave
(between 13th St & Little W 12th St)
New York, NY 10014
Sorry I’ve disappeared! I tend to do this every year around this time because I’ve learned to stretch my vacation days like I stretch my belly around the holidays. But ladies and gents, we still have a couple weeks before Christmas, Hanukkah, and New Years land on our faces, and these are the weeks to spend with your New York family before you join your real family.
L.N. recently introduced me to The Chester, a new a new American restaurant/bar he is overseeing that opened on the first floor of the Gansevoort. The chef is now Stephen Yen, previously of Catch. Next time you are deciding on a place for drinks, make it The Chester, because if you’re anything like me, you expect quality after-school snacks with that glass of wine.
We started with Tuna Tartare with olive salad and crostini ($16). The Chester is definitely on the pricier side, but the portions are ginormous for an upscale place. You can comfortably share this appetizer between four people ($4 each, not bad), and you each would get at least two to three large spoonfuls of tuna. The tuna was light, fresh, and dressed in a flavorful olive salad. Definitely trumps beer nuts any day.
I insisted on the flatbread, because I love all things bread. We had the Prosciutto Flatbread with prosciutto de parma, arugula, fontina, and truffle oil ($16). The flatbread was also huge, enough to feed four hungry adults. It was just the two of us there, so I took lots of yummy leftovers home. This classic prosciutto flatbread was on the greasier side, which of course was delicious (prosciutto and arugula are like peanut butter and jelly), but made it very filling. If you’re planning to have dinner after drinks, I would suggest getting just one food item. The Chester is like an Italian grandmother, she loves to fill you up. Continue reading