Category Archives: Bali

Ibu Oka: Babi Guling (Suckling Pig from Ubud, Bali)

Anthony Bourdain gave this pig a big thumbs up on his trip to Indonesia for his show No Reservations.  Since then, the place has become extremely popular.  I read all these reviews online that raved about the juicy, tender, and flavorful pork.  As an avid pork lover, I couldn’t wait to try this local delicacy.  I ordered the original babi guling, which came with slices of pork covered in a yellow sauce, a piece of blood sausage, some fried bits and pieces of unknown entrails, a large piece of deep fried pig skin, and rice. Continue reading