I interrupt my Hawaiian adventures with a brief commercial break. My favorite holiday, Lunar New Year, is coming up in just two weeks and Godiva was gracious enough to send me their Lunar New Year Collection again this year. I’ve been lucky enough to have sampled their last two LNY Collections as well as one of their Mid-Autumn Festival ones (see my posts on Year of the Goat and Horse aaaand Mid-Autumn Festival).
I must say, this year’s collection just might be the best one yet.
First, a little bit about why I love LNY. LNY is basically Thanksgiving, Christmas, and New Years combined into one glorious holiday. Families fly, train, bus all across the country to be with each other and, like Thanksgiving, eat. A LOT. My family typically does a huge meal for dinner and then ANOTHER entire new meal (no repeated dishes allowed) after midnight as the first meal of the New Year. Like Christmas, the older generation gives the younger generation red envelopes filled with $$$$$$$. Chinese people are very practical. You can then use that money to buy whatever you want. No fears of getting that sweater from mom you’ll never wear. (Okay but truthfully I do love a thoughtful gift >>>> $$). Like New Years, fireworks and firecrackers go off all across the country to “scare away” any bad luck. It’s the best of all three holidays combined. OH and I forgot – in China, everyone gets an ENTIRE WEEK OFF. That’s right, even the stock markets shut down for a few days. It’s beautiful.
Okay, back to chocolate. Every year, Godiva’s chocolate masters create three (dark, milk, and white) limited edition “ganache pieces” filled with Asian inspired flavors. This year, the flavors are:
- Dark Chocolate Green Tea: “Luscious hazelnut praline coated in white chocolate ganache infused with green tea, covered in alluring 50% dark chocolate”
- Milk Chocolate Pu-erh Tea: “Delectable macadamia praline with cocoa nibs surrounded by mellow, 64% Peruvian dark chocolate infused with aged pu-erh tea, coated in smooth milk chocolate”
- White Chocolate Oolong Tea: “A center of sumptuous pecan and hazelnut praline with crunch soy nuts enveloped by 71% Ecuadorian dark chocolate infused with aromatic Oolong tea, covered in silky white chocolate”