Monthly Archives: October 2015

Park Avenue Summer: Excellent Restaurant Week Choice

Park Avenue Summer
Park Avenue Summer
260 Park Avenue South (between 25th and 26th streets)
New York, NY 10010

OMGOMGOMGGGGG it’s almost WINTER and I have yet to post about my INCREDIBLE dinner at Park Avenue Summer from… the SUMMER! I’m sad on so many levels: 1) summer is over, 2) fall, my favorite season, snuck up on me and is on its way out already (I haven’t even taken out my fall clothes yet!!), and 3) I’ve really abandoned this blog :( I’m currently working on all kinds of things so that one day my food life and work life can maybe merge and become one. How amazing would that be?? This blog has been such a crucial outlet for me so THANK YOU ALL for being so supportive!

Okay. I know. You don’t care. I’m a sap (it’s not that time of the month I swear). Onto the food.

Park Avenue Summer
B.J., K.C., R.Y. and I had a ladies’ dinner here in August during Restaurant Week ($38 for an appetizer, entree, and dessert). The restaurant used to be uptown but recently moved to Flatiron, “offering a more casual, accessible version” of the restaurant. Casual and accessible is right. The place was super classy and the food was definitely high-end cuisine but the mood was light – something I loved about the restaurant. Our waiter made us laugh (THE FLORAL ARRANGEMENTS #insidejoke) but was professional at the same time. In general, I’m not the biggest fan of going to fancy restaurants because they’re usually stuffy and overly polite (and my table of friends somehow always ends up being the loudest). Park Avenue Summer allowed me to have amazingly delicate food without the stuffy package.

Oh, and for those of you who don’t know, the restaurant changes seasonally (the name of it, the menu, the decor – everything) so is worth going to at least four times a year.

Park Avenue SummerOur amuse bouche: watermelon cubes on a stick with a creamy spicy sauce on top. Tres refreshing. Continue reading

Hoppy!

Sakamai | Hoppy
Hoppy Happy Hour @ Sakamai
157 Ludlow St. (across from Pianos)
New York, NY 10002

Sakamai | HoppyTo continue the Sakamai love, a couple weeks ago, Sakamai graciously invited me to a party they were hosting for Hoppy, a Japanese beer-like drink that just launched in the US.  The party was super interesting … unlike any party I had ever been to! There were small bites (by Sakamai’s Executive Chef, Akiyama-san) and drinks paired with performances by a Japanese comic storyteller and a traditional enka singer (?!). How many of you have been to a party like this? #blogperks

Sakamai | Hoppy
Hoppy tastes like a light, sweet-ish wheat beer (my kind of beer) though is technically not a beer because it doesn’t have purines… not really sure what that means but apparently purines are super unhealthy (can cause metabolic diseases like gout?!) and exist in all beer (watch out, America – beer bellies aren’t the only side effects from beer). It’s low carb and low cal and often spiked with shochu, making it much stronger than it seems. I’m excited for the day NYC’s bros go to bars and scream “HOPPY!!!!!!!!” to the bartenders when they order rounds of Hoppy for their fellow bros. Gotta love the name (at one point we all cheered “HOPPY!” at the party – it was amazing.)

Sakamai | Hoppy
The food we had was delicious. If you ever find yourself hosting a fancy party with a budget and need hors d’oeuvres (yup, had to google the spelling for that one), skip the usual catering and beg Sakamai to cater for you (I have no idea if they even offer this service). The bite sized food we were served were all delicious. This here is a chicken meatball. Continue reading