Monthly Archives: April 2015

Shi’s Kitchen: The Perfect Spaghetti

Spaghetti
WOW I AM SO MAD RIGHT NOW I FEEL LIKE CHRISSY TEIGEN FROM HER SCALLOPS POST (READ IT RIGHT NOW IF YOU HAVEN’T ALREADY). I JUST WROTE THE MOST BEAUTIFUL, ELOQUENT PROSE OF A POST (LIKE JAMES BEARD AWARD WINNING STATUS) ABOUT THE PERFECT SPAGHETTI RECIPE (I ACTUALLY STOLE IT AND “ADAPTED IT” FROM SOMEONE MUCH MORE LEGIT THAN ME) AND IT. JUST. ALL. DISAPPEARED.

LAW IS TRYING TO COMFORT ME BUT HIS WORDS ARE JUST PISSING ME OFF EVEN MORE. IT WON’T ALL BE OKAY AND NO, MY POST WON’T BE AS GOOD THE SECOND TIME I WRITE IT.

AAGHGHGHHGHGHGHGHGH. IT’S BEEN TOO LONG SINCE I’VE POSTED SO I’M GOING TO JUST WRITE IT OUT NOW INSTEAD OF WAIT FOR MYSELF TO CHILL OUT.

JDLS:FKJDLS:KFJDLS:F

Okay so you just need some spaghetti (I got mine at Eataly because I’m fancy), ripe tomatoes (DON’T PUT THEM IN THE FRIDGE or else they turn all sandy and gross), basil, garlic, chili flakes, and lots of olive oil. Oh and parmesan. I used one pound of spaghetti and 14 tomatoes (I actually counted from the photo because I care about you so much).

Spaghetti
FIRST, boil some water. While the water is boiling, make this basil-garlic-chili-infused olive oil. What you do is you heat a ton of olive oil (you can put however much you want because you can save it and use on other things) on low heat (NOT TOO HOT OR ELSE THE OLIVE OIL WILL TURN BITTER). Add garlic slices, fresh basil, and chili. Let it all simmer on low heat for like 20 minutes and remove from heat. Continue reading Shi’s Kitchen: The Perfect Spaghetti

Nishida Sho-Ten: FAMAZING gyoza and delicious, authentic ramen

Nishida Sho-Ten
Nishida Sho-Ten
302 E 49th St (between 1st and 2nd Ave)
New York, NY 10017

I’m really tired of eating at fancy places (#firstworldproblems). I was about to blog about my recent trip to Bouley, then just got so bored writing about the smoked Alaskan salmon with Tasmanian mustard seed, creme fraiche, coconut sugar, and gluten free crouton (yes that is all in one dish, the amuse bouche actually – not even a real dish). I’ve come to accept that as much as I have an appreciation for places like Bouley and Jean Georges, I get most excited about eating, taking photos, and blogging about homey hole-in-the-wall places like this one!

Nishida Sho-Ten
I like eating where hip Asians eat too I guess.

Nishida Sho-Ten
So, Nishida Sho-Ten is a cute little ramen place in Midtown East. There are always diners eating there, but I’ve never had to wait in line for a seat before. Continue reading Nishida Sho-Ten: FAMAZING gyoza and delicious, authentic ramen