My good friends A.H. and A.C. both work at OrderAhead, an exciting food startup that is coming head to head with Caviar. Those of you who don’t know, these are food delivery startups that, well, deliver food to you. Unlike Seamless, they deliver food from places that don’t typically offer delivery services, places like ABC Kitchen, BCD Tofu House, and Taverna Kyclades. I’ve been hesitant to try these services because of the added delivery fee but my friends gave me some delivery credit so I obliged. What I came to learn is that $6 isn’t so much, especially if you’re splitting it with a friend. Physically getting to a lot of these restaurants would take way more than that. As much as I like a great meal out, I am also a homebody who loves enjoying food on my couch. Prior to OrderAhead, if I wanted to order in I would have to settle on overly-sweet-Thai-food or fishy-sushi (not the good kind of fishy…) or mediocre pizza. The time for shitty takeout is over! Smell ya later Chinese takeout box.
LAW and I ordered from Umami Burger because I’ve never had it before, don’t care to ever go out of my way for it (because Shake Shack is my one true love), and because it doesn’t typically deliver to us. I placed my order from the OrderAhead app, which is simple and pretty intuitive to use.
Service was also pretty impeccable for delivery. A couple minutes after I put in my order, I got a call from OrderAhead about a specific dish request I had. I also got a text from the team telling me the delivery man, Takwaun, had picked up my order and was on the way. I read that they are working on getting tracking available for your order so you know exactly where it is. Very helpful to know my order isn’t just sitting around! Especially when I’m hangry (which is almost always right after I put in an order). Continue reading
I’m the luckiest girl alive. Lunar New Year is possibly my favorite holiday of the year and GODIVA SENT ME CHOCOLATES!!!!!!!!!!!!!!! Godiva has honored my favorite holiday with a limited edition Year of the Goat gift box. I was lucky enough to receive the Mid-Autumn Festival “mooncakes” from Godiva last year, which were deeeelicious. I was very much looking forward to another collection of Belgian chocolates with Asian flavors. This is one type of fusion I can stand by.
Similar to the Mid-Autumn Festival box, this box showcased three special chocolates: one dark, one milk, and one white.
There were also some other classic Godiva chocolates along with the mix. Only six lucky goats (choose who’d you like to share with wisely).
For this blog post, I’m featuring the lucky goats. Continue reading
41 West 57th Street
New York, NY 10019
I’m going to take you through my meal at Betony the way I wish I experienced it: aka. without the pretentious crowd and stuffy furnishing. More on this later. If you follow my blog, you’ll know that I’m not typically one to chase Michelin stars. Food that excites me is food that is undiscovered like Lan Larb or The Bao (though both have gotten pretty damn popular as of late). That’s not to say that I don’t enjoy fancy food. I like fancy pants food the same way I like going to art museums. I have a deep appreciation for passion involved in cooking and the creative work chefs do. I also like to paint though, and that kind of enjoyment is totally different. ANYWAY. LAW and I went to Betony recently and I was pumped because I had only heard good things. Started by two ex-Eleven-Madison-Park chefs, Betony has been raved about on the interwebs as a creatively delicious restaurant. Oh, it also has a Michelin star.
I started with the Beach Tea (Rhum Blanc, Cranberry Kombucha, and Absinthe Verte – $15). Oh. Hot. Damn. This is my jam. It looks pretty elementary but the mixologist performed some serious alchemy with this one. It tasted deliciously fruity and was REALLY strong in the best way possible: I felt a warmness creep into my body throughout the beverage without ever feeling like I was tasting alcohol. Alchemy.
Per my friend R.P.’s recommendation, we shared the Betony take on the lobster roll ($18). I was disappointed when I saw the dish because it’s nearly 20 bucks (enough for like 7 “burgers” at Xi’an Famous Foods) yet looks like a few sticks of Chinese egg rolls. Lesson learned to never judge a book by its cover because these little rolls were bursting (BURSTING, I tell you) with essence of lobster roll. I don’t understand how so much lobster flavor was jammed into these tiny cylinders but man were they tasty. The shell of the roll was a crispy, slightly flakey pastry. The filling was magic. Continue reading