After buying my groceries from HK Supermarket (you can check out my grocery list here, where I can average $2.33 per dinner per head), I always grab a meal somewhere nearby before heading back home. Most recently, I went with my mom to Big Wong King just south of Canal Street. I read that their BBQ is supposed to be pretty fantastic.
We started with Pork Congee (or porridge) with Thousand Year Old Egg (aka. preserved duck egg) ($4.00). This is one of my favorite congees to get. The egg, as gross as it may sound to those who have never had it, is super tasty and adds a lot of savory flavor to the congee.
Congee here was nice and thick. Not too salty. Would be great for a rainy or sick day. Bowl was much larger than it looks because I don’t have a comparison. It was about the size of a large ramen bowl.
It was already after 8pm when we got to the restaurant, so they were out of the chicken and roast pork. We settled for a plate of roast duck ($5.50). The duck was good, but not amazing. Skin was not as crisp as it could be. Meat was flavorful, but mostly through the soy sauce that was poured over it. Soy sauce was way too salty so the pieces soaking at the bottom required large amounts of rice to wash it down. The cuts of duck were huge and very filling. My mom and I barely finished half of it. Continue reading