Monthly Archives: February 2014

Lafayette: skip the brunch and have a croissant

380 Lafayette St. (between 4th and Great Jones St.)
New York, NY 10003

Pardon my absence, but I’ve been super busy on the receiving end and giving end of what I have come to hate with a passion: the flu. I definitely remember a time when the flu was just a minor annoyance that actually came with tremendous benefits, such as missing school and being taken care of. The pains from the flu have gotten exponentially worse as I’ve aged. Yes, I would much rather go to work than feel like a train ran over my body and a thousand samurais lived in my throat.

Anyway, after more than 30 hours of sleep over three days and over 30 cups of water, I am now well enough to blog for you. You’re welcome!

M.B., Y.N., L.S and I recently got brunch at Lafayette, a very New York style French restaurant, reminding me of Balthazar. I’m going to say upfront that my experience at Lafayette was also very similar to Balthazar: mediocre food in a nice, bustling, classic New York feeling restaurant.  M.B. and I got orange and grapefruit juices to vitamin C up our morning before our meal.

After at least 15 minutes perusing the menu, Y.N. and I both finally settled on  the Smoked Salmon Benedict on Brioche with Sauce Choron ($21). I really actually wanted the breakfast sandwich but it was a $16 breakfast sandwich that I know wouldn’t have been as good as a Sausage Egg McMuffin. So I decided to at least get something worth a bit more, like smoked salmon.  Continue reading Lafayette: skip the brunch and have a croissant

Pigs in a Blanket for Valentine’s Day? Be mine!

Brooklyn PiggiesBrooklyn Piggies
195 Ave A (between 12th and 13th)
New York, NY 10009

I was walking down Avenue A and the words “LOVE” and “PIGGIES” and “SPICY” jumped out at me (naturally). Those three words are some of my favorite things and someone was offering them for Valentine’s Day?!

Brooklyn PiggiesForget chocolates, pigs in a blanket are the way to a true woman’s heart. This tiny little restaurant just opened a little over a week ago on Ave A and specializes in pigs in blankets. 

Continue reading Pigs in a Blanket for Valentine’s Day? Be mine!

Gaming the System at Soba-Ya

229 E 9th St
(between 2nd Ave & 3rd Ave)
New York, NY 10003

This will be short. All of you know that I LOVE Soba-Ya. If you follow me on Instagram (@whatshisees), you’ll see a photo of it nearly every weekend. The lunch menu is deeeelicious, filling, healthy, and sooo damn tasty. We’ve gone so many times we’ve figured out how to maximize our food with the least amount of money.

The restaurant offers a lunch menu where you pick a rice bowl of some kind and a soba or udon for about $15. BUUT with lots of trial and error, LAW and I have found that certain bowls are way more worth it as regular bowls (non-lunch-menu), and others more worth it as lunch-sized-bowls. So, we always get the Sake Oyako don (above) regular size and the Seared Tuna bowl lunch size. The salmon regular bowl is way bigger than the lunch one, whereas the tuna bowl is about the same size. For the lunch size, you can ask for extra soba for just $3.50. This way, LAW and I can share the lunch portion soba and feel like we have two portions.  Continue reading Gaming the System at Soba-Ya

Cocoron – Where Hearty Meets Healthy

61 Delancey St
(between Eldridge St & Allen St)
New York, NY 10002

It’s been snowing for hours. It’s cold. I’ve had too much greasy food lately so ramen is out of the question. I could have hot pot… OR I could have soba. Hot soba. Soba is very difficult to make (unlike ramen or udon), which is why bad soba is SO bad. Bad soba is usually very grainy and brittle. Cocoron’s soba is smooth, stretchy, and has a slightly roasted buckwheat flavor.

Too bad I’m really just reliving my hot soba moment through writing this blog post, because there is no way in hell I’m trekking to LES for this right now. But if you’re in the area, you should check out Cocoron. I blogged about it a long time ago, and it still remains one of my favorite little noodle shops in the city.

The kitchen takes up a good half of the entire restaurant and is bordered with a bar. There are maybe four other tables and that’s it. Tiny, cozy little place.

I always ask to sit at the bar when there is one because I love watching the kitchen action. There’s always so much going on. Like, that saucepan that is about to slip off and fall to the ground, spilling all the precious broth in great dramatic fashion. Continue reading Cocoron – Where Hearty Meets Healthy

Shi’s Kitchen: Braised Chili Fish (Dou Ban Yu)

Dou Ban Fish
Man, Chinese New Year came and went so quickly. CNY is one of my favorite holidays because it brings together all my close friends and forces us to stuff our faces. It’s like Thanksgiving where the only purpose is to eat (and be thankful) but with better food (sorry).

So, on Chinese New Year, you pretty much HAVE to have a whole fish because of the Chinese saying “年年有余” or “every year you will have a surplus”. The word for “surplus” sounds like the word “fish” so… we eat fish to ensure that we’ll have more than enough to eat for the rest of the year (the culture really does revolve around food). You also can’t finish the fish (to show that there is, in fact, a surplus).

Dou Ban Fish
On the morning of my Chinese New Year party, I went to HK Supermarket in Chinatown and picked up a Live Striped Bass. The fish monger helped me gut and scale the fish so I didn’t have to attempt the mess at home. Continue reading Shi’s Kitchen: Braised Chili Fish (Dou Ban Yu)