Our final destination: Milan. Milan is a real working city. There are way fewer tourists and much more real life buzzing around. We stayed with my friend L.V., who lives in a gorgeous old Milanese home right by the Castello Sforzesco. They showed us all the sights in Milan and took us to their favorite spots for lunch and dinner.
We started at Convivium (Via Ponte Vetero, 21), a restaurant that L.V. goes to all the time with her parents. Apparently Mr. V goes three times a week for the truffle gnocchi (confirmed, it is that good). The V’s ordered almost everything for us so we just sat back and enjoyed the show. First up, we had this amazing warm flat bread with olive oil, salt crusts, oregano, and rosemary. It was very slightly crisp and mostly soft and chewy.
We also shared a margarita pie. It was made from the same kind of bread as above, so it was just slightly crisp and mostly soft. The tomato sauce and cheese were both very thinly spread on, keeping it light. I tend to like it when the cheese is in globs rather than spread out like this because I like bites of pizza without cheese.
Both L.V. and LAW got the steak with rosemary and pepper on top. The steak was very rare and juicy. With a great cut of meat, all you really need is some basic seasonings to enhance the flavor. Continue reading