243 E 14th St
(between 2nd Ave & 3rd Ave)
New York, NY 10003
The Winslow is a very special place. You can feel it when you walk in. You can sense that someone cares deeply about the place. Maybe it was because I was biased when I walked in. I knew that Jeff Winslow was a bartender at Hibernia and had saved up money for a decade to open his dream place. But there’s something incredibly charming about the place. It maintains a small town bar feel with the warm wooden décor, but also has a New York snazzy edge because if you look closely enough, everything is very deliberately picked and well designed. Just look at the stools. The subtle curve of the wooden seat sits on top of four elegant legs. Not your standard wooden stool.
V.S. introduced me to Jeff one night when we were all getting drinks there. At night, the place gets bumpin’ with old hip hop tunes and endless gin cocktails to sample. I was told that I had to come and try their food sometime. I brought M.B., Y.N., and L.S. one Saturday for brunch. Brunch in NYC is a normally a nightmare that involves long waits, lame eggs benedicts, and watered down mimosas. Winslow had none of that.
The lack of a wait might just have to do with the fact that it is still very new and unknown to most. I almost don’t want people to read this post so I can continue to enjoy brunch without a wait. But that’s just selfish… Continue reading
FINALLY! I’m so excited to share the first of many what shi said interviews that I will be doing with all the food industry BAMFs. To start the whole shebang, we have Huey Cheng, owner of the very loved Kura restaurant in East Village. Kura was recently written up in the NYTimes, and if you haven’t read it, you need to right now. It profiles Chef Ishizuka (above) so very well, accurately depicting his joyfulness and candid style of making sushi. What the NYTimes article does lack is a profile of the man who started it all: Huey. (Huey is camera shy, so here is a photo of the amazing chirashi bowl Kura offers in place of him.) Continue reading
2512 Steinway St
Astoria, NY 11103
If you follow me on Facebook, you’ll know that I’ve been sick with the flu, hence, the lack of publishing. I haven’t eaten much other than soup and cough drops for days now. I’m feeling better though! Writing this post made me long for the days my taste buds could differentiate between unique flavors. Recently, I had to go to Astoria for a work project and had some time for myself to eat whatever I wanted. A friend of mine, Miss A.M., who is obsessed with all things Egyptian highly recommended Kebab Café, mostly for the delicious food but also for Ali, the owner and chef.
I came in when it was too late for lunch and too early for dinner, so I had the restaurant to myself. Ali was preparing food. The “kitchen” was tiny, taking up just a small part of the already tiny restaurant. This is Ali here, behind the mound of fresh vegetables. Throughout my meal, we spoke at great lengths about his passion for food. He says he was born in the kitchen and that to truly understand someone, you have to understand their food. “This is Alexandrian food, not Egyptian,” he made sure to mention to me may times. When I told him I was Chinese, he smiled knowingly. “You guys know how to appreciate food.”
I couldn’t stop looking at all the beautiful vegetables he was working with.
Some slow-cooked meat with lots of veggies he was preparing for dinner. Continue reading
LAW was making his usual garlic fried rice for lunch when I decided to surprise him with a little brotein.
Mickey D chicken nuggets. Continue reading
98 Ave B
New York, NY 10009
After playing a couple hours of pretty intense volleyball, a short but tiring game involving a soccer ball, and an hour and 15 minutes of anti-gravity yoga (a story for another time…), LAW and I were starved and so happy to hear that the rest of our crew had already been seated at Gruppo, Posto’s pizza sister located in Alphabet City. When we arrived to join our dinner family, E.C. had already ordered for us. I normally am pretty involved in the ordering process so felt that it was refreshing to have someone else take the lead.
We started with the Strawberries & Pecorino Crostini with toasted ciabatta bread, topped with pecorino cheese, fresh strawberries, fresh basil, and white truffle honey ($9). SO. DAMN. GOOD. Strawberries aren’t in season now so were a bit more tart, which was solved with the delicious truffle honey. The saltiness and creaminess from the cheese gave this crostini a delicious balanced flavor. The fresh basil added a nice herby kick. I am definitely going to make this at home sometime, perhaps with a saltier cheese. Continue reading